Dicing with Chicken
OK, I haven’t spoken much about food on this site but I am a keen cook and make practically everything from scratch. Tonight, I decided that, since the Riverford meat box had given me a marinade, I would dice up this fortnight’s chicken and do the business.
Now, I have quartered a chicken before, I have removed the breasts and roasted the rest before, but I have never diced a raw chicken before.
And after tonight’s experience – I shan’t be doing it again!
I’m sure that there are a good many cooks out there who know the secrets of chicken dicing – I am not one of them. I think I have been at it an hour and, having already put into the oven a bolognaise sauce, a beef casserole, the chicken breasts for tonight’s dinner, and the wings for Seren (my kitten who likes roast chicken and gets a treat now and again) I have had enough of the kitchen for one evening, thank you very much!
If there is an easy way to dice a raw chicken – I would like to hear about it :>)